Bảie - A Culinary Tradition and Cultural Emblem

Bảie – A Culinary Tradition and Cultural Emblem

Bảie, also referred to as rice paper or bánh tráng, represents a longstanding Vietnamese tradition with a history spanning centuries. Crafted from a blend of rice flour, water, and salt, bảie holds a central place in Vietnamese culinary practices, featuring in the creation of a range of dishes like spring rolls, salads, and noodle preparations. […]

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